Thursday, June 13, 2013

Tea: What Makes It So Wonderful

I have recently realized how little I have understood about beverages and foods that take on characteristics of the region they come from (e.g., wine, tea, coffee, cheese). 

I recently read a new book in the Tea Shop Mystery series by Laura Childs.  The book is Sweet Tea Revenge and was just released in March of 2013. 


Aside from loving a good cozy mystery, I so enjoy reading her descriptions of teas, flavor profiles, infusions, and blends. 

Tea is the most widely consumed beverage in the world (after water).  It is reported to have health benefits including the reduction of blood pressure, weight control, and the increase of bone mineral density.  Tea catechins are said to have anti-inflammatory and neuroprotective activities. 

Teas can be categorized based on how they are processed with at least 6 different types: white, yellow, green, oolong, black, and post-fermented tea.  Teas from multiple areas may be combined to form blends.  There are also a large range of scented and flavored varieties such as Earl Grey.  In the United States and Canada, 80% of tea is consumed as iced tea. 

Check out the Teavana website for all things tea or visit one of their locations. 



They sell tea, tea blends, and other products like teapots and infusers.  They even have Tea of the Month clubs and their app is free.